I think I may be becoming an organic coconut milk and gluten-free flour hoarder. But, in all seriousness, this stuff is expensive! I buy in bulk when it's on sale. I can't buy the all-purpose flours and flour mixes, so I buy corn flour, cornmeal, millet flour, tapioca flour, oat flour, white and brown rice flour, and amaranth flour. I've also recently picked up some teff and sorghum flour. My stash makes more sense now, right?
Sad
note about the coconut milk, though, it has guar gum and in it! I tried
eating organic cottage cheese for breakfast today, but it too had guar gum and locust
bean gum! So I didn't eat it. What's the deal with putting gums in everything organic?
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